About Us
Founded by Robert Green, COM KIT PLAN is a specialised and unrivalled culmination of decades of construction, foodservice and commercial kitchen design experience and knowledge.
Robert previously owned and operated a successful food service design business for 25 years which he sold in 2022.
Following the sale of the business, Robert felt that he still had valued knowledge to give to the industry, which lead to the inception of COM KIT PLAN.
Our experienced team has designed thousands of commercial foodservice projects over the last 30+ years and have a renowned understanding of a food business’ strategy and operations.
Our core value which we enforce within our team is “be the best you can be”.
With this approach to our work, we focus on delivering the best results for our clients and their kitchens, while always aiming to refine our skills and further educate our team.
Our Approach
We adopt a tailored approach for every project so we can best meet your unique needs and requirements.
Who We Work With
COM KIT PLAN works with architects, chefs, shopfitters, builders, business owners and other stakeholders to document workflows, catering equipment, construction information and compliance requirements, enabling projects to move forward smoothly.
Our Process
01
Step 1
Project brief discussed with the client and the site attended where possible. Design fee proposal presented.
02
Step 2
Upon approval, site details obtained including a full site measure. Floor plan prepared and presented, and any amendments made.
03
Step 3
Equipment spreadsheet completed setting out the appliances which have been included in the floor plan. Includes the specifications of each appliance.
04
Step 4
Upon approval of floor plan design, a full set of drawing documentation is prepared which includes all relevant information for construction.
05
Step 5
Interior design brief and finished discussed. and completed. 3D views provided as shaded renders to show the finishes and design intent.
06
Step 6
Application documents for building and/or health approvals/licence prepared and followed through local authorities. Final inspections and approvals.
07
Step 7
Hydraulic designs for plumbing purposes completed. Application documents for plumbing approval prepared.
Ready to Elevate Your Commercial Kitchen?
Contact us today for a consultation and see how we can bring your vision to life with our expert planning and design services.