COM KIT PLAN
Commercial Kitchen Planning for Australia
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Commercial Foodservice Design
Unlock your Foodservice Potential
Elevate your commercial kitchen with COM KIT PLAN.
For over 25 years, our senior foodservice design professionals have been designing efficient & compliant spaces for pubs, clubs, restaurants, cafes, hospitals, bakeries, school tuckshops, production kitchens, aged care, mining camps and more, right across Australia.
Our expert team partners with you to transform your unique foodservice vision into a tailored reality.
Let’s unlock your kitchen’s potential!
Foodservice Design & Specification
Local Authority & Council Applications
Catering Equipment Specification
Contract Management
Interior Design
What You Can Expect Working With Us
We'll Design a Commercial Kitchen That Works For YOU
- Extensive and unrivalled knowledge and experience
- Tailored, efficient and sustainable design solutions – not one-size-fits-all
- Unbiased specification of catering equipment to meet your unique needs. We don’t sell equipment!
- Fixed fees tailored to your project
- Ultimate value with specialised and dedicated experts to manage each phase of your project
- In-house design for quality control – we don’t outsource your project to third parties
About Us
COM KIT PLAN is a specialised and unrivalled culmination of decades of construction, foodservice and commercial kitchen design experience and knowledge.
Discover what we bring to the table to help you serve the best for your customers.
Why Use a Foodservice Design Consultant to Design Your Restaurant and Kitchen?
Designing a restaurant and kitchen requires careful planning, attention to detail, and expertise in creating a functional and efficient space.
That’s why using a foodservice design consultant can be a game-changer when it comes to setting up your dream dining establishment.
From their extensive knowledge and experience to their ability to maximize space utilization, ensure compliance, and enhance the overall customer experience, they play a pivotal role in helping you create a successful and profitable dining establishment.
So, if you’re looking to embark on the exciting journey of starting a restaurant, consider the invaluable assistance of a foodservice design consultant to turn your vision into reality.
Here are a few compelling reasons why hiring a foodservice design consultant is essential:
Extensive Knowledge and Experience
Foodservice design consultants specialize in creating functional and aesthetically pleasing spaces specifically tailored to the needs of kitchen operations, safety and workflow.
They possess a wealth of knowledge and have extensive experience in the industry, allowing them to navigate through the complexities of designing a restaurant and commercial kitchen efficiently.
Extensive training and experience in the principles of construction, design, HVAC, hydraulics, mechanical ventilation, shopfitting, foodservice and engineering principles will bring a hospitality project to a reality.
Maximizing Space and Efficiency
One of the biggest challenges in restaurant design is optimising space utilisation.
Foodservice design consultants possess deep understanding of the flow of operations within a kitchen and dining area.
They can help you make the most of your available space, ensuring smooth traffic patterns for staff members and customers. This expertise can lead to improved operational efficiency and ultimately, greater profitability.
Compliance with Regulations and Codes
Running a restaurant entails adhering to various health, safety, and building codes.
A professional foodservice design consultant will have an in-depth understanding of these regulations and ensure that your restaurant design complies with all necessary standards including HACCP.
This avoids costly mistakes and potential delays caused by non-compliance.
Cost-Effective and Sustainable Design Solutions
While it may seem counter-intuitive to spend money on a foodservice consultant, doing so can actually result in significant cost savings in the long run.
By leveraging their knowledge of the industry, and sustainable practices, latest technology, food servicedesign consultants excel in finding cost-effective solutions without sacrificing quality or functionality.
They have established relationships with a network of suppliers and can negotiate competitive prices for catering equipment, fixtures, and materials.
Enhancing Customer Experience
It is crucial to create an ambiance and atmosphere that resonates with your target customers.
A foodservice design consultant possesses a keen understanding of various design elements, including lighting, seating arrangements, and interior design aesthetics.
By carefully curating these elements, they can create an atmosphere that enhances the overall dining experience and helps differentiate your restaurant from the competition.
Project Management Expertise
Designing a restaurant and kitchen involves a myriad of moving parts, including coordinating with architects, contractors, and equipment vendors.
A foodservice design consultant will act as the central point of contact and oversee the entire design process.
Their project management expertise ensures that timelines are adhered to, budgets are maintained, and the final result aligns with your vision.
Ready to Elevate Your Commercial Kitchen?
Contact us today for a consultation and see how we can bring your vision to life with our expert planning and design services.